LIVE and Good Company have collaborated to publish a comprehensive study on the carbon footprint of the regional Pacific Northwest wine industry. This is a landmark publication for LIVE that will help the Oregon and Washington wine industries achieve carbon neutrality in the near future if the recommended climate actions are implemented and maintained at scale.
Download the study below.
LIVE Social Sustainability Index Released
After a year of collaborative work with Linfield University and other experts in social sustainability, we are proud to present the LIVE Social Sustainability Index. This list of 75 items will assess your organization's level of social sustainability using the most applicable practices to the wine
LIVE Plus Certification Available
We are happy to announce a new certification option called LIVE Plus. This designation is available for those members who have demonstrated an extraordinarily high level of sustainable winegrowing. We have posted the rules below for earning LIVE Plus in the vineyard and for using the certification