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Industry Carbon Footprint

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Written by Chris Serra
Published on Tuesday Apr 12, 2022

LIVE and Good Company have collaborated to publish a comprehensive study on the carbon footprint of the regional Pacific Northwest wine industry. This is a landmark publication for LIVE that will help the Oregon and Washington wine industries achieve carbon neutrality in the near future if the recommended climate actions are implemented and maintained at scale. 

Download the study below.

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Oak Hubs

This spring, LIVE partnered with a group of environmental science students from Willamette University to distribute oak saplings to our members. Their group, called Growing Oaks, was formed to promote the growth and protection of the Oregon Oak. This spring collaboration was the beginning of a

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Vineyard Standards Updates for 2022

Each year, LIVE's Joint Technical Committee meets to review our vineyard standards and discuss key pest determinations, testing requirements, and new chemistry evaluations. Updates for the 2022 growing season are below and the final documents are at livecertified.org/certify. Contact LIVE staff to be connected with your Regional Tech Committee chair. 

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