LIVE and Good Company have collaborated to publish a comprehensive study on the carbon footprint of the regional Pacific Northwest wine industry. This is a landmark publication for LIVE that will help the Oregon and Washington wine industries achieve carbon neutrality in the near future if the recommended climate actions are implemented and maintained at scale.
Download the study below.
Biodiversity-Focused Academic Poster Session
This year's biodiversity-focused was curated by Dr. Eleanor Gaines, Director of the Oregon Biodiversity Information Center at Portland State University within the Oregon State University’s Institute for Natural Resources.