A Growing Movement
We measure and reduce our greenhouse gas emissions. We use regenerative farming practices like planting cover crops to sequester atmospheric carbon in our soils. We protect and restore oak habitat and reduce our impacts on rivers and streams. We recognize that this is the greatest challenge of our time and are working to meet it.
All LIVE members are required to maintain ecologically rich ares on our farms. These include swaths of wildflower meadows, dense rich hedgerows, forested stands of trees, and protected riversides. We have a responsibility to connect our agriculture to lands that support a flourishing ecosystem of flora and fauna.
Farm and winery crews are the foundation of our industry, Our businesses provide healthcare, safe and healthy working conditions, and fair wages for our teams in the field. It is our goal to build real equity within our wine growing community.
Soil is alive! It is teeming with microorganisms and webbed with fungi. We farm to keep it that way, through healthy compost and biochar applications, nitrogen-fixing cover crops, and mycorrhizal inoculation. All of this life nourishes our vines and reflects itself in the terror of the wines you love.
We implement land management practices that reduce a century’s old reliance on harsh chemicals. By integrating beneficial insects and bird habitats, using grazing animals to control weeds, and enabling wildlife’s free passage across our farms, we reduce the need for pesticides and restore healthy ecosystem functioning.
As LIVE members, many of us dry farm our wine grapes without irrigation, use gravity flow systems to clarify our wines, and rely on solar energy and biodiesel to power our operations. The wine industries of the Pacific Northwest are proud to lead the way in minimizing the raw materials we use to produce some the finest wines in the world.
We have developed multiple platforms to share technical training and thought-provoking perspectives on issues related to sustainability with our members. Listen in on advice for sustainable wine distribution, enroll in an online course to learn how to increase your vineyard biodiversity, or watch a video about our little pollinators and their benefits.
This spring, LIVE partnered with a group of environmental science students from Willamette University to distribute oak saplings to our members. Their group, called Growing Oaks, was formed to promote
Vineyard Standards Updates for 2022
Each year, LIVE's Joint Technical Committee meets to review our vineyard standards and discuss key pest determinations, testing requirements, and new chemistry evaluations. Updates for the 2022
Industry Carbon Footprint
LIVE and Good Company have collaborated to publish a comprehensive study on the carbon footprint of the regional Pacific Northwest wine industry. This is a landmark publication for LIVE that will help
Winery Recycling Hubs Update
We need your help recycling winery plastics and increasing recycling rates. Our recycling partner, Agri-Plas, Inc. continues to experience a challenging recycling market. In order to continue