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You can find our members throughout the Pacific Northwest, from the Willamette Valley in Oregon to Red Mountain in Washington, to the Snake River Valley in Idaho. Many of our members have tasting rooms where you can try their sustainable wines. Find a LIVE member or plan your visit using the map below. While many members have tasting rooms on their vineyards, some have them off-site and or require reservations. Be sure to contact those you plan on visiting for more details.

Our Members

Tasting Rooms
Wineries
Vineyards
Name Type Tasting Room State Address Website
12th and Maple Wine Company OR 1242 SE Maple Street, Dundee 97115 http://www.12mwc.com/
3100 Cellars ID 4004 W Homer Road, Eagle 83616 3100cellars.com
A Block Wines LLC OR 17380 Lafayette Highway, Dayton 97114
A to Z Wineworks - REX HILL Winery OR 30835 N Highway 99W, Newberg 97132 http://www.atozwineworks.com
Adams Vineyard OR 17800 NE Hillside Drive, Newberg 97132
Adelsheim - Boulder Bluff, Quarter Mile, Bryan Creek, Sherwood OR 22150 NE Quarter Mile Lane, Newberg 97132 http://www.adelsheim.com
Adelsheim - Calkins Lane Vineyard OR 16800 NE Calkins Lane, Newberg 97132 http://www.adelsheim.com
Adelsheim - Ribbon Springs Vineyard OR 21595 NE Dopp Road, Newberg 97132 http://www.adelsheim.com
Adelsheim Winery OR 16800 NE Calkins Lane, Newberg 97132 http://www.adelsheim.com
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    2024 LIVE Excellence in Sustainability Award
    Award for Excellence in Sustainability

    Left Coast Estate

    2024 │ Left Coast Estate comprises 500 acres including 160 vineyard acres, nearly 100 acres of native oak woodland and grassland zones with participation from regional conservation partners, a large-volume onsite pond, and numerous introductions of native plants. The property uses gravity-fed drip irrigation and solar energy for their vineyard and recovers 100% of their organic waste from their winery, tasting room, and vineyard through composting.

    Visit Left Coast Estate
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    Clay Wesson
    Award for Excellence in Sustainability

    Clay Wesson

    2023 | Clay Wesson has proved his farming for biodiversity to be at the highest level. He successfully retained habitat and deciduous remnant trees during the roll-out phase of multiple vineyard development projects. He realized long-term reduction in invasive plant presence at vineyard sites, and improved growing conditions for native plant types. Clay believes in and advocates for his multi-generational crew and implements their ideas toward a more sustainable agriculture.

    Visit Montinore Estate
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    Paul Lange
    Award for Excellence in Sustainability

    The Lange Family

    2022 | StoneRiver Vineyards was planted on what was a 34 acre peach farm in the Rogue Valley. Under Paul Lange's ownership, StoneRiver eliminated herbicide use six years ago. They installed multiple owl and kestrel boxes to aid in rodent predation, and have restored riparian vegetation along Coleman Creek. After nearby wildfires in 2020 the Lange family offered housing to their vineyard crew leader, and helped transition him into permanent housing.

    Visit StoneRiver Vineyards
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    Winter's Hill
    Award for Excellence in Sustainability

    The Gladhart Family

    2021 | Winter's Hill Winery has been certified sustainable since LIVE's founding in 1999. The Gladharts have worked with US Fish and Wildlife, the National Resources Conservation Service and the Yamhill Soil and Water Conservation District to restore oak habitat and prairie habitat around their winery. They work with the Oregon Bee Project to support native pollinator habitat and have been designated a flagship farm.

    Visit Winter's Hill
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    Kelli Gregory accepting 2019 LIVE Award for Excellence in Sustainability
    Award for Excellence in Sustainability

    Kelli Gregory

    2019 | Kelli Gregory manages 175 acres of land for Adelsheim. In her first year on the job she eliminated herbicide use on the entire vineyard. Kelli has since worked on invasive blackberry removal and restoration of oak habitat. She has designed trails on the farm for workers to walk rather than drive from block to block, planted a flower and vegetable garden and made removed unnecessary fencing to enable wildlife corridors.

    Visit Adelsheim
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    Zak Laster
    Award for Excellence in Sustainability

    Zak Laster

    2018 | As viticulturist and site manager for Advanced Vineyard Systems, Zak Laster has shown his dedication to sustainability over the years on many LIVE vineyards. Zak engages with the certification process whole-heartedly with thorough reporting and enthusiasm for the process. Zak has acted as an ambassador for LIVE certification to the vineyard owners that he serves and continues to be a critical part in the sustainable wine community in the Willamette Valley.

    Visit Advanced Vineyard Systems
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    Sadie Drury
    Award for Excellence in Sustainability

    Sadie Drury

    2018 | Sadie Drury farms 300 acres in Walla Walla Valley for North Slope Management. Sadie draws inspiration on integrating diverse native plant life from the wild sage steppe surrounding her vineyards. She has eliminated the use of herbicide on nearly all of the land she farms. Sadie also chaired the LIVE Technical Committee in her region for three years, helping to adapt our program requirements to more arid regions.

    Visit North Slope Management
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    Ken Kupperman
    Award for Excellence in Sustainability

    Ken Kupperman

    2017 | Ken Kupperman manages over 700 acres of vines for Jackson Family Wines. Ken appreciates LIVE's whole-farm philosophy and is transitioning former grass-seed fields to perennial pasture with rotational grazing. Jackson Family Wines signed onto the Willamette Partnership’s Oak Accord, which asks signatories to maintain the baseline condition of their oak habitats and work to improve it as they manage the land.

    Visit Jackson Family Wines
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    Jim McGavin and Wendy Golish
    Award for Excellence in Sustainability

    Jim McGavin and Wendy Golish

    2016 | Jim and Wendy made nice efforts to diversify their farmscape, including developing several islands of native vegetation in the vineyard and a flower garden around their home. They controlled Himalayan blackberry, Scotch broom and poison oak with mowing. They only applied sprays on alternate rows even at full canopy, conserving fuel and reducing soil compaction. Please note, Walnut Ridge is now owned by the Young Family.

    Visit Walnut Ridge
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    Bill Wendover
    Award for Excellence in Sustainability

    Bill Wendover

    2015 | Bill Wendover is one of the pioneers of the Southern Oregon region. Bill's careful water management is especially impressive - he plans irrigations with on-site evapotranspiration data and soil moisture measurements. He has an irrigation pond that is filled at high-water times so that in-stream flows are not affected during critical fish usage times. He maintains a green vineyard floor to help reduce leafhopper pressure in the canopy. He uses technology to reduce pesticide drift and uses no insecticide. Bill also produces and selectively applies his own compost on the serpentine soils of Southern Oregon.

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    Kevin Green
    Award for Excellence in Sustainability

    Kevin Green

    2015 | Kevin Green, winemaker for Apolloni Vineyards and La Randonnée Wines, put his mark on the LIVE community by spearheading a major recycling project. Kevin organized multiple wineries to act as collection hubs for difficult to recycle shrink wrap materials that are then picked up and brought to a local recycling facility for processing. This collection system has been wildly successful since its implementation in 2015.

    Visit Apolloni Vineyards
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    Travis Cook
    Award for Excellence in Sustainability

    Travis Cook

    2014 Awardee

    Visit Copper Belt Wines
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    Claar Cellars
    Award for Excellence in Sustainability

    Claar Cellars

    2014 Awardee

    Visit Claar Cellars
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    Sharon Martin
    Award for Excellence in Sustainability

    Sharon Martin

    2013 Awardee

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    David and Jeanne Beck
    Award for Excellence in Sustainability

    Crawford Beck

    2013 | Through extensive environmental monitoring and a rigorous scientific approach, the Becks have made continuous improvement a central aim of their farming. On their 45 acre property they have managed the vineyard with minimal soil disruption. They are especially proud of the establishment of an extensive upland oak habitat restoration, plantings of pollinator and forb seeds in that restoration, and the establishment of flourishing milkweed plants throughout that habitat.

    Visit Crawford Beck Vineyard
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    Don Hagge
    Award for Excellence in Sustainability

    Don Hagge

    2013 Awardee

    Please note, Vidon Vineyard is now named Compris Vineyard and owned by Dru and Erin Allen. 

    Visit Compris Vineyard
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    Luci and Tom Wisniewski
    Award for Excellence in Sustainability

    Sunnyside Vineyard

    2012 Awardee

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