Recycling Hubs Open
Recycle #4 plastics from your winery Low-density polyethylene (#4 plastic) can show up in the winery as pallet wrap, sheet plastic (on pallets of glass, for example), bubble wrap, some shipping air cushions, cork bags, and more. LIVE wineries are continuing this recycling option for all Willamette...
Sustainable Wine Survey
On behalf of Cam Brown Please take this survey: https://www.surveymonkey.com/r/SustainableWine-LIVE Business Transformation Through Sustainability: Strategic Operations and Decision-Making in the Wine Industry The purpose of this survey is to identify how wineries and vineyards have integrated...
2017 Vineyard Standards Updates
Below is a summary of Vineyard Joint Technical Committee decisions related to LIVE standards, including the Green and Yellow Lists as well as the LIVE Checklist. These decisions are based on feedback from researchers, members, inspectors, and partners throughout the season, and they will be...
2017 Board Ballot and 2016 Annual Meeting Minutes
The 2017 LIVE Board of Directors ballot and the 2016 LIVE Annual Meeting minutes have been published. Please review these documents for respective votes to approve at the LIVE Annual Meeting on April 18th, 2017. You may also cast your ballot by mail or email.
LIVE Opens Prosser Office
LIVE is pleased to announce that it has hired a staff person who will focus on memberships throughout the Pacific Northwest. Brighid O’Keane, the Washington & Idaho Outreach Coordinator, will work from LIVE’s new office at the Walter Clore Center in Prosser, WA. The goals of this position are to...
Salmon-Safe Variance Fees
As of June 1, 2016, Salmon-Safe will be billing for variance reviews to cover costs with their indendendent experts. Variances for farms using high-hazard chemistries will be billed as follows: $350 per variance for one or two chemistries (includes independent technical research and review plus...