Our keystone event is coming up! We hope you can join us for our 2025 LIVE Annual Meeting March 11-12. As we did last year, this year's Annual Meeting will be held over two days:
Day 1 March 11: Free Virtual Board Meeting & Updates Get Free Ticket
Day 2 March 12: In-Person Event at the Chehalem Cultural Center. Get Ticket Included with ticket, guests will enjoy catered morning pastries + coffee, a catered lunch by The Allison's chef Jack Strong, and of course, we will be pouring a selection of LIVE wines! Our 2025 educational content will be moderated and MC'd by climatologist Dr. Greg Jones with speakers:
- Dr. Erin Upton: Planning for Water Conservation in Vineyards & Wineries Read More
- Dr. Chris Chen: Viticulture Strategies for Extreme Weather Events & New Pest & Fungal Pressures Read More
- David Harrelson: Managing for Abundance: Indigenous Knowledge & Practices for Keeping Place Read More
We will serve traditional First Foods by renowned chef Jack Strong from the Allison Inn & Spa and as always we will pour your fantastic LIVE wines!
For more details and registration, visit liveannualmeeting.com.
Oak Hubs
This spring, LIVE partnered with a group of environmental science students from Willamette University to distribute oak saplings to our members. Their group, called Growing Oaks, was formed to promote the growth and protection of the Oregon Oak. This spring collaboration was the beginning of a...
Vineyard Standards Updates for 2022
Each year, LIVE's Joint Technical Committee meets to review our vineyard standards and discuss key pest determinations, testing requirements, and new chemistry evaluations. Updates for the 2022 growing season are below and the final documents are at livecertified.org/certify. Contact LIVE staff to be connected with your Regional Tech Committee chair.