Our keystone event is coming up! We hope you can join us for our 2025 LIVE Annual Meeting March 11-12. As we did last year, this year's Annual Meeting will be held over two days:
Day 1 March 11: Free Virtual Board Meeting & Updates Get Free Ticket
Day 2 March 12: In-Person Event at the Chehalem Cultural Center. Get Ticket Included with ticket, guests will enjoy catered morning pastries + coffee, a catered lunch by The Allison's chef Jack Strong, and of course, we will be pouring a selection of LIVE wines! Our 2025 educational content will be moderated and MC'd by climatologist Dr. Greg Jones with speakers:
- Dr. Erin Upton: Planning for Water Conservation in Vineyards & Wineries Read More
- Dr. Chris Chen: Viticulture Strategies for Extreme Weather Events & New Pest & Fungal Pressures Read More
- David Harrelson: Managing for Abundance: Indigenous Knowledge & Practices for Keeping Place Read More
We will serve traditional First Foods by renowned chef Jack Strong from the Allison Inn & Spa and as always we will pour your fantastic LIVE wines!
For more details and registration, visit liveannualmeeting.com.
LIVE Summer Newsletter - August 2021
LIVE's summer newsletter is available to read here. Content includes: Recipients of the 2021 LIVE's Excellence in Sustainability and Salmon-Safe's Hero of Salmon Awards Recyling Hubs update LIVE member survey Annual Meeting Save-the Date
LIVE Podcast and Training Platform
LIVE has developed two new platforms to share technical training and thought-provoking perspectives on issues related to sustainability with our members. Both resources will be updated with new episodes on a regular basis. Contact Brighid O'Keane, LIVE's Outreach Director, at brighid@livecertified...