Our keystone event is coming up! We hope you can join us for our 2025 LIVE Annual Meeting March 11-12. As we did last year, this year's Annual Meeting will be held over two days:
Day 1 March 11: Free Virtual Board Meeting & Updates Get Free Ticket
Day 2 March 12: In-Person Event at the Chehalem Cultural Center. Get Ticket Included with ticket, guests will enjoy catered morning pastries + coffee, a catered lunch by The Allison's chef Jack Strong, and of course, we will be pouring a selection of LIVE wines! Our 2025 educational content will be moderated and MC'd by climatologist Dr. Greg Jones with speakers:
- Dr. Erin Upton: Planning for Water Conservation in Vineyards & Wineries Read More
- Dr. Chris Chen: Viticulture Strategies for Extreme Weather Events & New Pest & Fungal Pressures Read More
- David Harrelson: Managing for Abundance: Indigenous Knowledge & Practices for Keeping Place Read More
We will serve traditional First Foods by renowned chef Jack Strong from the Allison Inn & Spa and as always we will pour your fantastic LIVE wines!
For more details and registration, visit liveannualmeeting.com.
2020 Vineyard Standards Published
The 2020 LIVE Vineyard Standard is now published and available here. Below are the changes that we have made to the standard. This year we focused on adding some biological controls to our list, improving our resistance management program for powdery mildew and botrytis, and replacing the more toxic...
2020 LIVE ANNUAL MEETING CANCELLATION NOTICE
After speaking with our legal team and our board of directors, we have made the decision to cancel the 2020 LIVE Annual Meeting on April 28th due to the COVID-19 coronavirus situation. This decision was not taken lightly, as we know many of you look forward to this event for education and...