Our keystone event is coming up! We hope you can join us for our 2025 LIVE Annual Meeting March 11-12. As we did last year, this year's Annual Meeting will be held over two days:
Day 1 March 11: Free Virtual Board Meeting & Updates Get Free Ticket
Day 2 March 12: In-Person Event at the Chehalem Cultural Center. Get Ticket Included with ticket, guests will enjoy catered morning pastries + coffee, a catered lunch by The Allison's chef Jack Strong, and of course, we will be pouring a selection of LIVE wines! Our 2025 educational content will be moderated and MC'd by climatologist Dr. Greg Jones with speakers:
- Dr. Erin Upton: Planning for Water Conservation in Vineyards & Wineries Read More
- Dr. Chris Chen: Viticulture Strategies for Extreme Weather Events & New Pest & Fungal Pressures Read More
- David Harrelson: Managing for Abundance: Indigenous Knowledge & Practices for Keeping Place Read More
We will serve traditional First Foods by renowned chef Jack Strong from the Allison Inn & Spa and as always we will pour your fantastic LIVE wines!
For more details and registration, visit liveannualmeeting.com.
Recycling Hubs Open
Recycle #4 plastics from your winery Low-density polyethylene (#4 plastic) can show up in the winery as pallet wrap, sheet plastic (on pallets of glass, for example), bubble wrap, some shipping air cushions, cork bags, and more. LIVE wineries are continuing this recycling option for all Willamette...
Sustainable Wine Survey
On behalf of Cam Brown Please take this survey: https://www.surveymonkey.com/r/SustainableWine-LIVE Business Transformation Through Sustainability: Strategic Operations and Decision-Making in the Wine Industry The purpose of this survey is to identify how wineries and vineyards have integrated...