Our keystone event is coming up! We hope you can join us for our 2025 LIVE Annual Meeting March 11-12. As we did last year, this year's Annual Meeting will be held over two days:
Day 1 March 11: Free Virtual Board Meeting & Updates Get Free Ticket
Day 2 March 12: In-Person Event at the Chehalem Cultural Center. Get Ticket Included with ticket, guests will enjoy catered morning pastries + coffee, a catered lunch by The Allison's chef Jack Strong, and of course, we will be pouring a selection of LIVE wines! Our 2025 educational content will be moderated and MC'd by climatologist Dr. Greg Jones with speakers:
- Dr. Erin Upton: Planning for Water Conservation in Vineyards & Wineries Read More
- Dr. Chris Chen: Viticulture Strategies for Extreme Weather Events & New Pest & Fungal Pressures Read More
- David Harrelson: Managing for Abundance: Indigenous Knowledge & Practices for Keeping Place Read More
We will serve traditional First Foods by renowned chef Jack Strong from the Allison Inn & Spa and as always we will pour your fantastic LIVE wines!
For more details and registration, visit liveannualmeeting.com.
Container Recycling Resources
We are happy to share some container recycling resources for growers in Oregon, Washington, and Idaho: Idaho, Oregon, or Washington: you can call Agri-Plas about recycling empty containers. Contact Allen Jongsma at 503-390-2381. Idaho has programs for container recycling and pesticide disposal...
Open Letter to LIVE Members
To Our Colleagues and Friends, We write you today to share our excitement about a journey that started around a conversation about LIVE, our shared commitment to building sustainable communities, and the extended communities to whom we sell our wines. A year ago a group of LIVE certified wineries...