Our keystone event is coming up! We hope you can join us for our 2025 LIVE Annual Meeting March 11-12. As we did last year, this year's Annual Meeting will be held over two days:
Day 1 March 11: Free Virtual Board Meeting & Updates Get Free Ticket
Day 2 March 12: In-Person Event at the Chehalem Cultural Center. Get Ticket Included with ticket, guests will enjoy catered morning pastries + coffee, a catered lunch by The Allison's chef Jack Strong, and of course, we will be pouring a selection of LIVE wines! Our 2025 educational content will be moderated and MC'd by climatologist Dr. Greg Jones with speakers:
- Dr. Erin Upton: Planning for Water Conservation in Vineyards & Wineries Read More
- Dr. Chris Chen: Viticulture Strategies for Extreme Weather Events & New Pest & Fungal Pressures Read More
- David Harrelson: Managing for Abundance: Indigenous Knowledge & Practices for Keeping Place Read More
We will serve traditional First Foods by renowned chef Jack Strong from the Allison Inn & Spa and as always we will pour your fantastic LIVE wines!
For more details and registration, visit liveannualmeeting.com.
New Winery Tech Chair
Please welcome our new winery tech chair, Shaun Vrooman! And thanks to Cheney Vidrine for his service on this committee. Shaun Vrooman - Production Winemaker at Adelsheim Shaun, originally from Oklahoma, ventured to Breckenridge, CO for a ski season, then darted to Nashville, TN, discovering his...
2024 Winery Standard Published
Our 2024 winery standard has been published. You can access the new checklist by logging into your winery account or clicking here . The main change for 2024 is that we have eliminated Yellow items and recategorized them to either red or green items (ie. required or recommended). Members will have...