This year, we proudly present the 2025 Excellence in Sustainability award to Fairsing Vineyard for their outstanding contributions to environmental stewardship and conservation.
Fairsing Vineyard has transformed over 200 acres into a thriving ecosystem, restoring 70 acres of land with thousands of native trees and shrubs. Their 45 acres of dry-farmed Pinot Noir and Chardonnay vines are cultivated without herbicides and with minimal tillage, using cover crops and compost to enrich biodiversity.
Their estate also supports diverse wildlife habitats, including hawk perches, bee apiaries, and wildflower meadows—each contributing to a regenerative ecosystem.
Their commitment to sustainability is reflected in multiple certifications, including LIVE and Salmon-Safe, Bee Friendly Farming, and the American Tree Farm System. As a leader in the Oak Accord, they have planted over 1,000 oak saplings to restore native habitat.
Beyond land stewardship, Fairsing champions the people behind Oregon’s wine industry, co-founding the Willamette Valley Wine Foundation to support affordable housing, healthcare, education, and professional development for agricultural workers — ensuring sustainability extends beyond the vineyard.
Thank you Fairsing team for your commendable efforts!
Pesticide Disposal Event
Registration Deadline Extended to Monday 12/10 There is still room available at an upcoming free Pesticide Collection Event on Friday 12/14 at the Whiteson Ag Center. This is an opportunity for free and safe disposal of unwanted, unused, or outdated pesticides, including surfactants and adjuvants...
Recycling Hubs Update
UPDATE 12/7/18 - Agriplast is no longer collecting supersacks. LIVE will work to find another solution to this and email the membership when we have one. Please check back. Low-density polyethylene (#4 plastic) can show up in the winery as pallet wrap, sheet plastic (on pallets of glass, for example...