LIVE and Good Company have collaborated to publish a comprehensive study on the carbon footprint of the regional Pacific Northwest wine industry. This is a landmark publication for LIVE that will help the Oregon and Washington wine industries achieve carbon neutrality in the near future if the recommended climate actions are implemented and maintained at scale.
Download the study below.
Consumer & Trade Research Results
The California Sustainable Winegrowing Alliance (CSWA) along with co-hosts from California, New York, Oregon and Washington hosted a webinar June 5, 2020, sharing the latest consumer and trade perceptions on sustainable wine. Over 500 webinar registrants from 19 U.S. states and representing all...
Multi-State Partnership Updates
The largest winegrowing states in the country — California, Oregon, New York and Washington, which produce 95% of U.S. wine — have established educational and certification sustainability programs over the past two decades, furthering the widespread adoption of sustainable practices by U.S...