LIVE and Good Company have collaborated to publish a comprehensive study on the carbon footprint of the regional Pacific Northwest wine industry. This is a landmark publication for LIVE that will help the Oregon and Washington wine industries achieve carbon neutrality in the near future if the recommended climate actions are implemented and maintained at scale.
Download the study below.
For Wineries, Competition Boosts Profits From Sustainability
https://news.ncsu.edu/2018/10/wineries-profits-sustainability/ This study explains how managers’ perceptions of pressure from competitors and industry associations to adopt environmental practices are associated with the adoption of such practices, and firm performance in small- and medium-sized...
Pesticide Disposal Event
Registration Deadline Extended to Monday 12/10 There is still room available at an upcoming free Pesticide Collection Event on Friday 12/14 at the Whiteson Ag Center. This is an opportunity for free and safe disposal of unwanted, unused, or outdated pesticides, including surfactants and adjuvants...