LIVE and Good Company have collaborated to publish a comprehensive study on the carbon footprint of the regional Pacific Northwest wine industry. This is a landmark publication for LIVE that will help the Oregon and Washington wine industries achieve carbon neutrality in the near future if the recommended climate actions are implemented and maintained at scale.
Download the study below.
LIVE Opens Prosser Office
LIVE is pleased to announce that it has hired a staff person who will focus on memberships throughout the Pacific Northwest. Brighid O’Keane, the Washington & Idaho Outreach Coordinator, will work from LIVE’s new office at the Walter Clore Center in Prosser, WA. The goals of this position are to...
Salmon-Safe Variance Fees
As of June 1, 2016, Salmon-Safe will be billing for variance reviews to cover costs with their indendendent experts. Variances for farms using high-hazard chemistries will be billed as follows: $350 per variance for one or two chemistries (includes independent technical research and review plus...