LIVE and Good Company have collaborated to publish a comprehensive study on the carbon footprint of the regional Pacific Northwest wine industry. This is a landmark publication for LIVE that will help the Oregon and Washington wine industries achieve carbon neutrality in the near future if the recommended climate actions are implemented and maintained at scale.
Download the study below.
Meet the Beneficials: Red-Tailed Hawk
Welcome to our series, Meet the Beneficials, where we shine a monthly spotlight on key beneficial organisms that can offer valuable services for your vineyard.
Recycling Hub Update for #4 Winery Plastics
We have a new hub for recycling shrink wrap (#4 plastics) from your winery! LIVE has partnered with Agri-Plas to create a solution to recycle previously unrecyclable #4 plastics. Low-density polyethylene (#4 plastic) can show up in the winery as pallet wrap, sheet plastic (on pallets of glass, for...