After a year of collaborative work with Linfield University and other experts in social sustainability, we are proud to present the LIVE Social Sustainability Index. This list of 75 items will assess your organization's level of social sustainability using the most applicable practices to the wine industry, sourced from multiple certification programs and other social sustainability research.
This document is intended as a useful resource for you to benchmark your organization, it is not required for LIVE certification.
Salmon-Safe High Hazard List Updated for 2018
The Salmon-Safe High Hazard List has been updated for 2018. This list contains commonly used pesticides that are considered harmful to fish. LIVE growers with non-vineyard land will be assessed using this list. If you have landscaping or other crops, please be sure to reference this list before...
Interns available through DEQ
OASE Host Business – Call for Applicants The Oregon Applied Sustainability Experience (OASE) wants you to host a 10-week, free intern to conduct Pollution Prevention research at your business Your business may be able to address waste reduction and energy efficiency projects sooner and faster with...