After a year of collaborative work with Linfield University and other experts in social sustainability, we are proud to present the LIVE Social Sustainability Index. This list of 75 items will assess your organization's level of social sustainability using the most applicable practices to the wine industry, sourced from multiple certification programs and other social sustainability research.
This document is intended as a useful resource for you to benchmark your organization, it is not required for LIVE certification.
LIVE Opens Prosser Office
LIVE is pleased to announce that it has hired a staff person who will focus on memberships throughout the Pacific Northwest. Brighid O’Keane, the Washington & Idaho Outreach Coordinator, will work from LIVE’s new office at the Walter Clore Center in Prosser, WA. The goals of this position are to...
Salmon-Safe Variance Fees
As of June 1, 2016, Salmon-Safe will be billing for variance reviews to cover costs with their indendendent experts. Variances for farms using high-hazard chemistries will be billed as follows: $350 per variance for one or two chemistries (includes independent technical research and review plus...