https://news.ncsu.edu/2018/10/wineries-profits-sustainability/
This study explains how managers’ perceptions of pressure from competitors and industry associations to adopt environmental practices are associated with the adoption of such practices, and firm performance in small- and medium-sized enterprises (SMEs) in fragmented industries. First, we hypothesize, in fragmented industries, perceived weaker competitive pressure focuses SME managers’ attention on opportunities associated with the adoption of environmental practices, resulting in further adoption of such practices. We also hypothesize that perceived stronger competitive pressure focuses managers’ attention on competitive threats and efforts to maximize value creation from adopted practices, thus, positively moderating the relationship between adopted environmental practices and financial performance. We test our hypotheses with survey data from wineries and vineyards in Italy, France, Denmark, and the United States, and find support for both hypotheses. These findings deepen our understanding of how SMEs in fragmented industries respond to perceived competitive pressure to adopt environmental practices.
Napa and Sonoma Fire Relief
Our hearts go out to our neighbors to the south during these catastrophic and tragic fires. If you would like to aid in relief for those affected, the article linked below has a number of reputable organizations as well as some other ways to help. https://sf.eater.com/2017/10/11/16459278/napa-wine...
Wine Environmental Footprint Report Published
A new report has been released to show the environmental footprint of wine. Performed by the Center for Sustainable Systems at the University of Michigan and released by the Oregon Department of Environmental Quality, this report can help winegrowers make decisions that will reduce their...