Interns available through DEQ
OASE Host Business – Call for Applicants The Oregon Applied Sustainability Experience (OASE) wants you to host a 10-week, free intern to conduct Pollution Prevention research at your business Your business may be able to address waste reduction and energy efficiency projects sooner and faster with...
Napa and Sonoma Fire Relief
Our hearts go out to our neighbors to the south during these catastrophic and tragic fires. If you would like to aid in relief for those affected, the article linked below has a number of reputable organizations as well as some other ways to help. https://sf.eater.com/2017/10/11/16459278/napa-wine...
Wine Environmental Footprint Report Published
A new report has been released to show the environmental footprint of wine. Performed by the Center for Sustainable Systems at the University of Michigan and released by the Oregon Department of Environmental Quality, this report can help winegrowers make decisions that will reduce their...
Recycling Hubs Open
Recycle #4 plastics from your winery Low-density polyethylene (#4 plastic) can show up in the winery as pallet wrap, sheet plastic (on pallets of glass, for example), bubble wrap, some shipping air cushions, cork bags, and more. LIVE wineries are continuing this recycling option for all Willamette...
Sustainable Wine Survey
On behalf of Cam Brown Please take this survey: https://www.surveymonkey.com/r/SustainableWine-LIVE Business Transformation Through Sustainability: Strategic Operations and Decision-Making in the Wine Industry The purpose of this survey is to identify how wineries and vineyards have integrated...
2017 Vineyard Standards Updates
Below is a summary of Vineyard Joint Technical Committee decisions related to LIVE standards, including the Green and Yellow Lists as well as the LIVE Checklist. These decisions are based on feedback from researchers, members, inspectors, and partners throughout the season, and they will be...