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Training

LIVE General Training Document

Review this document to earn annual training credit.

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Pollinator Partnership: Attracting & Supporting Pollinators in Your Vineyard

Cody Wilson from the Pollinator Partnership addresses LIVE Bee Friendly Farming requirements and ways to meet these requirements with regionally specific native plant suggestions, IPM practices, pollinator water requirements, and more.

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2024 LIVE Annual Meeting Keynote Address: Eric Asimov

Wine writer Eric Asimov delivers remarks connecting wine and the natural world at the 2024 LIVE Annual Meeting.

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Defining the Yield-Quality Paradigm of Pinot Noir: Dr. Patty Skinkis

Dr. Skinkis from Oregon State University shares the results of more than a decade of research using results from the Statewide Crop Load Project

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Addressing the Carbon Footprint of Bottles & Packaging: Anna Brittain, Adam Rack, Keenan O'Hern

Anna Brittain of Napa Green + Adam Rack and Keenan O'Hern of Revino discuss the logistics and impact of refillable wine bottles and alternative wine packaging solutions. 

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2023 LIVE Annual Meeting Keynote Address: Jancis Robinson

Jancis Robinson, renowned wine critic and Master of Wine, presents keynote address at the 2023 LIVE Annual Meeting.

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Restoring Oregon White Oak Habitat in Our Shared Landscape: Nicole Maness

 

A hopeful and enlightening conversation on Oregon White Oak habitat restoration in the Willamette Valley presented by Nicole Maness from the Willamette Partnership.
 

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Sustainable Floristry in the Wine Industry

Lynsea Coy, owner of Coy and Co breaks down sustainable floristry and dives specifically into sustainable floristry practices that wineries can adopt.

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Rethinking Wine Culture

Stephen Satterfield, co-founder of Whetstone Media speaks about decolonizing wine.

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Ecoroofs for Wineries (19:38)

Learn about the benefits of green roofs

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Non-Chemical Weed Control (1:04:23)

Dr. Charles Merfield on vineyard floor management and non-chemical weed control

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Glyphosate Residue Free (38:07)

Earn Glyphosate Residue Free certification for your wines through The Detox Project

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Greenhouse Gas Accounting (1:13:35)

Good Company presents a training of our carbon accounting tool.

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Regenerative Agriculture Webinar (31:22)

Justin Overdevest from Good Company presents a primer on regenerative agriculture.

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Native Pollinator and Beneficial Insect Conservation (1:36:44)

Sarina Jepsen of the Xerxes Society speaks about farming for beneficials and pollinators

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Glyphosate in Vineyard Systems (1:32:23)

Mimi Casteel of Hope Well Wine presents a seminar on glyphosate impacts and alternatives.

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Marketing Sustainability (1:12:02)

2017 Keynote Address. Deb Hatcher, founder of A to Z Wineworks speaks about mission-focused marketing strategies.

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LIVE Training for Tastemakers (24:13)

A short training for tasting room, marketing, and sales staff at LIVE certified wineries.

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Website - Managing Properties (3:05)

How to access your property information on the LIVE website. You can also view a test property.

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LIVE Green and Yellow Lists (3:05)

Learn how to use the LIVE Green and Yellow Lists.

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LIVE Annual Meeting - The Microbiome in Viticulture (59:31)

Dr. Jack Gilbert presents his research into the microbiome that surrounds all things and the potential for practical applications.

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Southern Oregon Seminars (3:15:16)

Dr. Paul Jepsen discusses the Pesticide Stewardship Partnership. Dr. Houston Wilson discusses leafhoppers. Al MacDonald presents a general training.

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Biodiversity Enhancement (42:33)

Matt Shinderman of OSU Cascades gives a presentation at the 2015 LIVE Annual Meeting about what we can examine to build more ecologically functional farm systems.

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LIVE en Español (1:26:40)

Alex Cabrera presents a LIVE general training session for Spanish speakers.

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OSHA Vineyard Safety (1:01:26)

OSHA representatives Tim Nelson and Garnet Cook give a presentation followed by a tour of a winery to talk about common (and not so common) safety issues that might arise at the winery.

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OSHA Winery Safety (1:51:55)

OSHA representatives Tim Nelson and Garnet Cook give a presentation followed by a tour of a winery to talk about common (and not so common) safety issues that might arise at the winery.

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LIVE/OWRI Field Day 2016

Managing vine water stress in vineyards. Dr. Patty Skinkis, Oregon State University.

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¡Salud! Seminar (32:16)

Leda Garcide from Tuality Health Care shares information about the services available through ¡Salud!

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Supporting Beneficial Birds and Managing Pest Birds in Vineyards

Jo Ann Baumgartner, Executive Director of the Wild Farm Alliance, discusses the benefits and sustainable management of birds in vineyards.

 

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