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Training

LIVE General Training Document

Review this document each year to earn credit for training.

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Rethinking Wine Culture

Stephen Satterfield, co-founder of Whetstone Media speaks about decolonizing wine.

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Ecoroofs for Wineries (19:38)

Learn about the benefits of green roofs

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Non-Chemical Weed Control (1:04:23)

Dr. Charles Merfield on vineyard floor management and non-chemical weed control

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Glyphosate Residue Free (38:07)

Earn Glyphosate Residue Free certification for your wines through The Detox Project

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Greenhouse Gas Accounting (1:13:35)

Good Company presents a training of our carbon accounting tool.

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Regenerative Agriculture Webinar (31:22)

Justin Overdevest from Good Company presents a primer on regenerative agriculture.

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Native Pollinator and Beneficial Insect Conservation (1:36:44)

Sarina Jepsen of the Xerxes Society speaks about farming for beneficials and pollinators

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Glyphosate in Vineyard Systems (1:32:23)

Mimi Casteel of Hope Well Wine presents a seminar on glyphosate impacts and alternatives.

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Marketing Sustainability (1:12:02)

2017 Keynote Address. Deb Hatcher, founder of A to Z Wineworks speaks about mission-focused marketing strategies.

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LIVE Training for Tastemakers (24:13)

A short training for tasting room, marketing, and sales staff at LIVE certified wineries.

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Website - Managing Properties (3:05)

How to access your property information on the LIVE website. You can also view a test property.

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LIVE Green and Yellow Lists (3:05)

Learn how to use the LIVE Green and Yellow Lists.

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LIVE Annual Meeting - The Microbiome in Viticulture (59:31)

Dr. Jack Gilbert presents his research into the microbiome that surrounds all things and the potential for practical applications.

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Southern Oregon Seminars (3:15:16)

Dr. Paul Jepsen discusses the Pesticide Stewardship Partnership. Dr. Houston Wilson discusses leafhoppers. Al MacDonald presents a general training.

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Biodiversity Enhancement (42:33)

Matt Shinderman of OSU Cascades gives a presentation at the 2015 LIVE Annual Meeting about what we can examine to build more ecologically functional farm systems.

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LIVE en Español (1:26:40)

Alex Cabrera presents a LIVE general training session for Spanish speakers.

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OSHA Vineyard Safety (1:01:26)

OSHA representatives Tim Nelson and Garnet Cook give a presentation followed by a tour of a winery to talk about common (and not so common) safety issues that might arise at the winery.

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OSHA Winery Safety (1:51:55)

OSHA representatives Tim Nelson and Garnet Cook give a presentation followed by a tour of a winery to talk about common (and not so common) safety issues that might arise at the winery.

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LIVE/OWRI Field Day 2016

Managing vine water stress in vineyards. Dr. Patty Skinkis, Oregon State University.

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¡Salud! Seminar (32:16)

Leda Garcide from Tuality Health Care shares information about the services available through ¡Salud!

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Supporting Beneficial Birds and Managing Pest Birds in Vineyards

Jo Ann Baumgartner, Executive Director of the Wild Farm Alliance, discusses the benefits and sustainable management of birds in vineyards.

 

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