Jancis Robinson, renowned wine critic and Master of Wine, presents keynote address at the 2023 LIVE Annual Meeting.
A hopeful and enlightening conversation on Oregon White Oak habitat restoration in the Willamette Valley presented by Nicole Maness from the Willamette Partnership.
Lynsea Coy, owner of Coy and Co breaks down sustainable floristry and dives specifically into sustainable floristry practices that wineries can adopt.
Stephen Satterfield, co-founder of Whetstone Media speaks about decolonizing wine.
Learn about the benefits of green roofs
Dr. Charles Merfield on vineyard floor management and non-chemical weed control
Earn Glyphosate Residue Free certification for your wines through The Detox Project
Good Company presents a training of our carbon accounting tool.
Justin Overdevest from Good Company presents a primer on regenerative agriculture.
Sarina Jepsen of the Xerxes Society speaks about farming for beneficials and pollinators
Mimi Casteel of Hope Well Wine presents a seminar on glyphosate impacts and alternatives.
2017 Keynote Address. Deb Hatcher, founder of A to Z Wineworks speaks about mission-focused marketing strategies.
A short training for tasting room, marketing, and sales staff at LIVE certified wineries.
How to access your property information on the LIVE website. You can also view a test property.
Learn how to use the LIVE Green and Yellow Lists.
Dr. Jack Gilbert presents his research into the microbiome that surrounds all things and the potential for practical applications.
Dr. Paul Jepsen discusses the Pesticide Stewardship Partnership. Dr. Houston Wilson discusses leafhoppers. Al MacDonald presents a general training.
Matt Shinderman of OSU Cascades gives a presentation at the 2015 LIVE Annual Meeting about what we can examine to build more ecologically functional farm systems.
Alex Cabrera presents a LIVE general training session for Spanish speakers.
OSHA representatives Tim Nelson and Garnet Cook give a presentation followed by a tour of a winery to talk about common (and not so common) safety issues that might arise at the winery.
OSHA representatives Tim Nelson and Garnet Cook give a presentation followed by a tour of a winery to talk about common (and not so common) safety issues that might arise at the winery.
Managing vine water stress in vineyards. Dr. Patty Skinkis, Oregon State University.
Leda Garcide from Tuality Health Care shares information about the services available through ¡Salud!
Jo Ann Baumgartner, Executive Director of the Wild Farm Alliance, discusses the benefits and sustainable management of birds in vineyards.