Our 2024 winery standard has been published. You can access the new checklist by logging into your winery account or clicking here.
The main change for 2024 is that we have eliminated Yellow items and recategorized them to either red or green items (ie. required or recommended). Members will have until June 1, 2025 to comply with any item that was recategorized from yellow to red.
If you are interested in enrolling your winery for certification, you can do so at livecertified.org/enroll.
Salmon-Safe High Hazard List Updated for 2018
The Salmon-Safe High Hazard List has been updated for 2018. This list contains commonly used pesticides that are considered harmful to fish. LIVE growers with non-vineyard land will be assessed using this list. If you have landscaping or other crops, please be sure to reference this list before...
Interns available through DEQ
OASE Host Business – Call for Applicants The Oregon Applied Sustainability Experience (OASE) wants you to host a 10-week, free intern to conduct Pollution Prevention research at your business Your business may be able to address waste reduction and energy efficiency projects sooner and faster with...