Our keystone event is coming up! We hope you can join us for our 2025 LIVE Annual Meeting March 11-12. As we did last year, this year's Annual Meeting will be held over two days:
Day 1 March 11: Free Virtual Board Meeting & Updates Get Free Ticket
Day 2 March 12: In-Person Event at the Chehalem Cultural Center. Get Ticket Included with ticket, guests will enjoy catered morning pastries + coffee, a catered lunch by The Allison's chef Jack Strong, and of course, we will be pouring a selection of LIVE wines! Our 2025 educational content will be moderated and MC'd by climatologist Dr. Greg Jones with speakers:
- Dr. Erin Upton: Planning for Water Conservation in Vineyards & Wineries Read More
- Dr. Chris Chen: Viticulture Strategies for Extreme Weather Events & New Pest & Fungal Pressures Read More
- David Harrelson: Managing for Abundance: Indigenous Knowledge & Practices for Keeping Place Read More
We will serve traditional First Foods by renowned chef Jack Strong from the Allison Inn & Spa and as always we will pour your fantastic LIVE wines!
For more details and registration, visit liveannualmeeting.com.
Winery Recycling Hubs Update
We need your help recycling winery plastics and increasing recycling rates. Our recycling partner, Agri-Plas, Inc. continues to experience a challenging recycling market. In order to continue accepting material from the Hubs (and wineries in general), we need your help in adequately sorting the plastics which you drop off.
2022 Ballot for Board of Directors
Hi all, Because of the virtual nature of this year's Annual Meeting, we will be once again voting for the LIVE Board of Directors online. All LIVE members, please click the link below to cast your ballot. One ballot per member please. Voting will be open for 30 days, ending at 5pm March 29. VOTE...