Our keystone event is coming up! We hope you can join us for our 2025 LIVE Annual Meeting March 11-12. As we did last year, this year's Annual Meeting will be held over two days:
Day 1 March 11: Free Virtual Board Meeting & Updates Get Free Ticket
Day 2 March 12: In-Person Event at the Chehalem Cultural Center. Get Ticket Included with ticket, guests will enjoy catered morning pastries + coffee, a catered lunch by The Allison's chef Jack Strong, and of course, we will be pouring a selection of LIVE wines! Our 2025 educational content will be moderated and MC'd by climatologist Dr. Greg Jones with speakers:
- Dr. Erin Upton: Planning for Water Conservation in Vineyards & Wineries Read More
- Dr. Chris Chen: Viticulture Strategies for Extreme Weather Events & New Pest & Fungal Pressures Read More
- David Harrelson: Managing for Abundance: Indigenous Knowledge & Practices for Keeping Place Read More
We will serve traditional First Foods by renowned chef Jack Strong from the Allison Inn & Spa and as always we will pour your fantastic LIVE wines!
For more details and registration, visit liveannualmeeting.com.
Scholarship Funds Available
Applications are open for the Al MacDonald/LIVE Wine Studies Scholarship for Chemketa Community College's Wine Studies program. Applications for Fall 2021 enrollment is open through March 31, 2021. Please see the attached flyer for details on who is eligible and how to apply.
Weed Slayer and Agro Gold - Important announcement
The Oregon and Washington State Departments of Agriculture (ODA and WSDA) have issued statements on Agro Gold, which is sold as an adjuvant to be used with Weed Slayer herbicide. 2020 LIVE certification is not at risk for those who have used this product. From ODA The Oregon Department of...