Our keystone event is coming up! We hope you can join us for our 2025 LIVE Annual Meeting March 11-12. As we did last year, this year's Annual Meeting will be held over two days:
Day 1 March 11: Free Virtual Board Meeting & Updates Get Free Ticket
Day 2 March 12: In-Person Event at the Chehalem Cultural Center. Get Ticket Included with ticket, guests will enjoy catered morning pastries + coffee, a catered lunch by The Allison's chef Jack Strong, and of course, we will be pouring a selection of LIVE wines! Our 2025 educational content will be moderated and MC'd by climatologist Dr. Greg Jones with speakers:
- Dr. Erin Upton: Planning for Water Conservation in Vineyards & Wineries Read More
- Dr. Chris Chen: Viticulture Strategies for Extreme Weather Events & New Pest & Fungal Pressures Read More
- David Harrelson: Managing for Abundance: Indigenous Knowledge & Practices for Keeping Place Read More
We will serve traditional First Foods by renowned chef Jack Strong from the Allison Inn & Spa and as always we will pour your fantastic LIVE wines!
For more details and registration, visit liveannualmeeting.com.
2016 Annual Meeting
The 2016 LIVE Annual Meeting will be held at the Salem Convention Center on Thursday, May 5th. Register at livenannual.eventbrite.com Join us for educational sessions, a celebratory luncheon, and our annual membership meeting. Doors open at 8 am. The program includes: Managing Expectations: The...
New Look, Same Values
Dear LIVE Members, You may have noticed something a little different recently. We are pleased to announce the launch of the new livecertified.org! We owe many thanks to our long-time web developer William Foster and new marketing friends Grady Britton for their work to make the site much cleaner and...