This year, we proudly present the 2025 Excellence in Sustainability award to Fairsing Vineyard for their outstanding contributions to environmental stewardship and conservation.
Fairsing Vineyard has transformed over 200 acres into a thriving ecosystem, restoring 70 acres of land with thousands of native trees and shrubs. Their 45 acres of dry-farmed Pinot Noir and Chardonnay vines are cultivated without herbicides and with minimal tillage, using cover crops and compost to enrich biodiversity.
Their estate also supports diverse wildlife habitats, including hawk perches, bee apiaries, and wildflower meadows—each contributing to a regenerative ecosystem.
Their commitment to sustainability is reflected in multiple certifications, including LIVE and Salmon-Safe, Bee Friendly Farming, and the American Tree Farm System. As a leader in the Oak Accord, they have planted over 1,000 oak saplings to restore native habitat.
Beyond land stewardship, Fairsing champions the people behind Oregon’s wine industry, co-founding the Willamette Valley Wine Foundation to support affordable housing, healthcare, education, and professional development for agricultural workers — ensuring sustainability extends beyond the vineyard.
Thank you Fairsing team for your commendable efforts!
Industry Carbon Footprint
LIVE and Good Company have collaborated to publish a comprehensive study on the carbon footprint of the regional Pacific Northwest wine industry. This is a landmark publication for LIVE that will help the Oregon and Washington wine industries achieve carbon neutrality in the near future if the...
Winery Recycling Hubs Update
We need your help recycling winery plastics and increasing recycling rates. Our recycling partner, Agri-Plas, Inc. continues to experience a challenging recycling market. In order to continue accepting material from the Hubs (and wineries in general), we need your help in adequately sorting the plastics which you drop off.