LIVE and Good Company have collaborated to publish a comprehensive study on the carbon footprint of the regional Pacific Northwest wine industry. This is a landmark publication for LIVE that will help the Oregon and Washington wine industries achieve carbon neutrality in the near future if the recommended climate actions are implemented and maintained at scale.
Download the study below.
Salmon-Safe High Hazard List Updated for 2018
The Salmon-Safe High Hazard List has been updated for 2018. This list contains commonly used pesticides that are considered harmful to fish. LIVE growers with non-vineyard land will be assessed using this list. If you have landscaping or other crops, please be sure to reference this list before...
Interns available through DEQ
OASE Host Business – Call for Applicants The Oregon Applied Sustainability Experience (OASE) wants you to host a 10-week, free intern to conduct Pollution Prevention research at your business Your business may be able to address waste reduction and energy efficiency projects sooner and faster with...