AGENDA
7:45-8:00 AM
Registration Check-in & Coffee
(Meet at IAREC Picnic Tables)
8:00-8:10 am
Welcome
Melissa Hansen, Washington State Wine Commission and Kim Brunson, Washington State Grape Society
8:10-8:30 am
Deposition Triangle and Nozzles
Gwen Hoheisel, WSU Regional Extension Specialist for Tree Fruit, Grape, Berry and CPAAS- focused on spray technology
8:30-9:00 am
Sprayer Introduction- Airblast and Quantum Mist
Gwen Hoheisel, WSU Grant de Vries, Vine Tech, Inc.
9:00-9:45 am
Optimizing your Sprayer by Airflow Adjustments
Gwen Hoheisel and Grant de Vries
9:45-10:00 am
Calibration of Water
Gwen Hoheisel
10:00 am
Wrap up, Q & A
Sign out for WSDA, ODA pesticide credits
This event is co-Hosted by WSU Viticulture Extension and the Washington State Wine Commission.
For more information, contact Melissa Hansen: mhansen@washingtonwine.org
Anyone attending this program who requires auxiliary aids or services, please contact Michelle Moyer at 509-786-9234 or michelle.moyer@wsu.edu. Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.
24106 N. Bunn Rd
Prosser, WA
United States