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Update on the Multi-State, USDA-NIFA Funded Smoke Impact Research Project


During this hour, project leads Drs. Tom Collins (WSU), Anita Oberholster (UC Davis), and Elizabeth Tomasino (OSU) will talk about the logistics and work done to date, and what's to come in the multi-year, grant-funded research project focusing on wildfire smoke exposed wine grapes in California, Oregon, and Washington.

A link to the webinar will be sent after registration.
 

Creating Habitat in the Vineyard

Learn the nuts and bolts of creating habitat for beneficial insects in your vineyard, farm or backyard. Presentations will cover beneficial insects' role in the vineyard for pest prevention and how native plants can create a beautiful and inviting space for your employees and the public. Learn about conducting a site assessment, site prep, planting, plant selection, insect scouting, and available technical and financial resources.

2022 Agricultural Biodiversity on Western Farms: Habitat Working for Farmers

2022 Agricultural Biodiversity on Western Farms: Habitat Working for Farmers is a virtual conference on practices to develop habitats that conserve agricultural biodiversity and their benefits in western farming systems for farmers, conservationists, and other agricultural professionals. The event is sponsored by Benton, Clackamas, Marion, East and West Multnomah and Tualatin Soil Water and Conservation Districts, National Center for Appropriate Technology and the Oregon IPM Center.

This is a free event.

Featuring:

Carbon Management Workshop: Advanced Level

This workshop arises from an industry’s need to address the climate crisis at scale, collectively, both through mitigation and adaptation measures. To start, wine companies need to understand their dependencies and impacts, the sources of their emissions and, above all, that climate action is accessible, affordable (the opposite – inaction – may be extremely expensive) and a responsibility at the range of organizations of all sizes, regions and profiles.

Carbon Management Workshop: Standard Level

This workshop arises from an industry’s need to address the climate crisis at scale, collectively, both through mitigation and adaptation measures. To start, wine companies need to understand their dependencies and impacts, the sources of their emissions and, above all, that climate action is accessible, affordable (the opposite – inaction – may be extremely expensive) and a responsibility at the range of organizations of all sizes, regions and profiles.

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