This workshop arises from an industry’s need to address the climate crisis at scale, collectively, both through mitigation and adaptation measures. To start, wine companies need to understand their dependencies and impacts, the sources of their emissions and, above all, that climate action is accessible, affordable (the opposite – inaction – may be extremely expensive) and a responsibility at the range of organizations of all sizes, regions and profiles.
The Porto Protocol brings an eagle’s eye approach on solutions for wine in a changing climate, an outcome of observing, talking, listening and gathering different perspectives, approaches, innovations, best practices and trends taking place as we speak with many different players across the globe.
The result is a hands-on approach workshop that digs into the carbon footprint of wine from soil to sip and considers the many options available for a more applied and proactive carbon management. We will deliver a thorough view on wine’s carbon footprint and beyond, gathering experts and producers that will share with you their knowledge and solutions.
United States