Beauty with Benefits: Naturescaping Washington Vineyards for Biological Control and Pollinator Conservation

Habitat restoration using native plants in and around wine grape vineyards has the potential to improve biological control of pest insects and mites.  Dr. David James from Washington State University will present information on research conducted over 5 years in eastern Washington on the best native plants to use in viticulture to achieve enhanced IPM and make vineyards ‘hot spots’ of biodiversity.  He will also present information on the prospects of using flowering native plant species for in-row ground covers that are hardy and drought tolerant.  The beauty of shrub-steppe native plants and their associated insect biodiversity can benefit not only pest management but also nature conservation and the quality of farm and community life. Please join us for a presentation of Dr. James’ findings and an opportunity to discuss with regional growers the opportunities and challenges for enhancing biodiversity in local vineyards.