Other Event

Impact of Grape Leafroll Associated Virus-3 on Transcription Regulation and the Distribution of small RNA During Ripening

Amanda Vondras, Ph.D. student, Dr. Laurent Deluc, OSU Department of Horticulture

Join the Oregon Wine Research Institute for its annual event highlighting research relevant to the Oregon wine industry. The 2016 program focuses on grape and wine quality, the sensory impact of wine, and an update on the NPK trial. Registration is $65 and lunch is included.

Water Rights & Policies for Agriculturists & Wineries

• Water Rights & Exempt Well Policies (Bill Neve, Water Rights Solutions; Dave Stockdale, WEC)
• Walla Walla Watershed Management Partnership Programs (Chris Hyland, WWWMP)
• Winery Wastewater Permitting program (Patrick Hallinan, Dept of Ecology)
• Q &A regarding water rights, water programs, and wastewater permitting (Bill, Chris, Patrick, plus Eric Hartwig, Dept of Ecology)
• ASP Composting for Grape Pomace and other Organic Wastes (Peter Moon, O2Compost)

Dr. Michelle Moyer, Assistant Professor & Extension Viticulturist; Washington State University Department of Viticulture and Enology

Dr. Jay Pscheidt, Professor; Extension Plant Pathology Specialist; OSU Department of Botany and Plant Pathology

This annual industry meeting organized by the Idaho Wine Commission provides two days of educational seminars.

The GoGreen Conference, created and organized by B Corporation Social Enterprises, is a sustainability learning experience for business and government decision-makers. Featuring regionally targeted content and recognized leaders from the community, GoGreen works across industry silos to foster peer-to-peer learning and collaborative solutions. 

The conference will feature a panel focusing on the wine industry's sustainability efforts, and will feature LIVE members as well as Executive Director Chris Serra.

The Oregon Wine Symposium delivers Oregon wine research and education relevant to industry professionals.

The WAWGG Annual Convention includes educational programming for the Northwest grape and wine industry, featuring sessions and workshops for growers, viticulture staff, wineries, enologists, tasting room staff, and marketers.

The Rogue Valley Winegrowers Association is hosting a technical seminar on red blotch, Aug. 25 from 1-3 pm. Join speakers Marc Fuchs of Cornell University and Vaughn Walton, OSU entomologist, as they lead a seminar on red blotch and leaf roll viruses and their insect vectors. The seminar will be followed by a vineyard tour from 3-5 pm and refreshments at South Stage Cellars beginning at 5 pm. Cost: Free to RVWA Members, $20 for non-members. Please help RVWA prepare by sending your RSVP to John Pratt.