Training

LIVE General Training Document

Review this document each year to earn credit for training.

Rethinking Wine Culture

Stephen Satterfield, co-founder of Whetstone Media speaks about decolonizing wine.

Ecoroofs for Wineries (19:38)

Learn about the benefits of green roofs

Non-Chemical Weed Control (1:04:23)

Dr. Charles Merfield on vineyard floor management and non-chemical weed control

Glyphosate Residue Free (38:07)

Earn Glyphosate Residue Free certification for your wines through The Detox Project

Greenhouse Gas Accounting (1:13:35)

Good Company presents a training of our carbon accounting tool.

Regenerative Agriculture Webinar (31:22)

Justin Overdevest from Good Company presents a primer on regenerative agriculture.

Native Pollinator and Beneficial Insect Conservation (1:36:44)

Sarina Jepsen of the Xerxes Society speaks about farming for beneficials and pollinators

Glyphosate in Vineyard Systems (1:32:23)

Mimi Casteel of Hope Well Wine presents a seminar on glyphosate impacts and alternatives.

Marketing Sustainability (1:12:02)

2017 Keynote Address. Deb Hatcher, founder of A to Z Wineworks speaks about mission-focused marketing strategies.

LIVE Training for Tastemakers (24:13)

A short training for tasting room, marketing, and sales staff at LIVE certified wineries.

Website - Managing Properties (3:05)

How to access your property information on the LIVE website. You can also view a test property.

LIVE Green and Yellow Lists (3:05)

Learn how to use the LIVE Green and Yellow Lists.

LIVE Annual Meeting - The Microbiome in Viticulture (59:31)

Dr. Jack Gilbert presents his research into the microbiome that surrounds all things and the potential for practical applications.

Southern Oregon Seminars (3:15:16)

Dr. Paul Jepsen discusses the Pesticide Stewardship Partnership. Dr. Houston Wilson discusses leafhoppers. Al MacDonald presents a general training.

Biodiversity Enhancement (42:33)

Matt Shinderman of OSU Cascades gives a presentation at the 2015 LIVE Annual Meeting about what we can examine to build more ecologically functional farm systems.

LIVE en Español (1:26:40)

Alex Cabrera presents a LIVE general training session for Spanish speakers.

OSHA Vineyard Safety (1:01:26)

OSHA representatives Tim Nelson and Garnet Cook give a presentation followed by a tour of a winery to talk about common (and not so common) safety issues that might arise at the winery.

OSHA Winery Safety (1:51:55)

OSHA representatives Tim Nelson and Garnet Cook give a presentation followed by a tour of a winery to talk about common (and not so common) safety issues that might arise at the winery.

LIVE/OWRI Field Day 2016

Managing vine water stress in vineyards. Dr. Patty Skinkis, Oregon State University.

¡Salud! Seminar (32:16)

Leda Garcide from Tuality Health Care shares information about the services available through ¡Salud!

Supporting Beneficial Birds and Managing Pest Birds in Vineyards

Jo Ann Baumgartner, Executive Director of the Wild Farm Alliance, discusses the benefits and sustainable management of birds in vineyards.

Visit youtube.com/livecertified for more videos.