Training

LIVE General Training Document

Review this document each year to earn credit for training.

Native Pollinator and Beneficial Insect Conservation (1:36:44)

Sarina Jepsen of the Xerxes Society speaks about farming for beneficials and pollinators

Glyphosate in Vineyard Systems (1:32:23)

Mimi Casteel of Hope Well Wine presents a seminar on glyphosate impacts and alternatives.

2017 Annual Meeting Keynote Address - Marketing Sustainability (1:12:02)

Deb Hatcher, founder of A to Z Wineworks speaks about mission-focused marketing strategies.

LIVE Training for Tastemakers (24:13)

A short training for tasting room, marketing, and sales staff at LIVE certified wineries.

Website - Managing Properties (3:05)

How to access your property information on the LIVE website. You can also view a test property.

Using LIVE Green and Yellow Lists (3:05)

Learn how to use the LIVE Green and Yellow Lists. How-To videos are brief tips for using our certification tools—not eligible for LIVE training credit, but helpful all the same!

LIVE Annual Meeting - The Microbiome in Viticulture (59:31)

Dr. Jack Gilbert presents his research into the microbiome that surrounds all things and the potential for practical applications.

Southern Oregon Seminars (3:15:16)

Dr. Paul Jepsen discusses the Pesticide Stewardship Partnership. Dr. Houston Wilson discusses leafhoppers. Al MacDonald presents a general training.

Biodiversity Enhancement (42:33)

Matt Shinderman of OSU Cascades gives a presentation at the 2015 LIVE Annual Meeting about what we can examine to build more ecologically functional farm systems.

LIVE en Español (1:26:40)

Alex Cabrera presents a LIVE general training session for Spanish speakers.

OSHA Vineyard Safety (1:01:26)

OSHA representatives Tim Nelson and Garnet Cook give a presentation followed by a tour of a winery to talk about common (and not so common) safety issues that might arise at the winery.

OSHA Winery Safety (1:51:55)

OSHA representatives Tim Nelson and Garnet Cook give a presentation followed by a tour of a winery to talk about common (and not so common) safety issues that might arise at the winery.

LIVE/OWRI Field Day 2016

Managing vine water stress in vineyards. Dr. Patty Skinkis, Oregon State University.

¡Salud! Seminar (32:16)

Leda Garcide from Tuality Health Care shares information about the services available through ¡Salud!

Visit youtube.com/livecertified for more videos.