Our keystone event is coming up! We hope you can join us for our 2025 LIVE Annual Meeting March 11-12. As we did last year, this year's Annual Meeting will be held over two days:
Day 1 March 11: Free Virtual Board Meeting & Updates Get Free Ticket
Day 2 March 12: In-Person Event at the Chehalem Cultural Center. Get Ticket Included with ticket, guests will enjoy catered morning pastries + coffee, a catered lunch by The Allison's chef Jack Strong, and of course, we will be pouring a selection of LIVE wines! Our 2025 educational content will be moderated and MC'd by climatologist Dr. Greg Jones with speakers:
- Dr. Erin Upton: Planning for Water Conservation in Vineyards & Wineries Read More
- Dr. Chris Chen: Viticulture Strategies for Extreme Weather Events & New Pest & Fungal Pressures Read More
- David Harrelson: Managing for Abundance: Indigenous Knowledge & Practices for Keeping Place Read More
We will serve traditional First Foods by renowned chef Jack Strong from the Allison Inn & Spa and as always we will pour your fantastic LIVE wines!
For more details and registration, visit liveannualmeeting.com.
2017 Board Ballot and 2016 Annual Meeting Minutes
The 2017 LIVE Board of Directors ballot and the 2016 LIVE Annual Meeting minutes have been published. Please review these documents for respective votes to approve at the LIVE Annual Meeting on April 18th, 2017. You may also cast your ballot by mail or email.
LIVE Opens Prosser Office
LIVE is pleased to announce that it has hired a staff person who will focus on memberships throughout the Pacific Northwest. Brighid O’Keane, the Washington & Idaho Outreach Coordinator, will work from LIVE’s new office at the Walter Clore Center in Prosser, WA. The goals of this position are to...