Our keystone event is coming up! We hope you can join us for our 2025 LIVE Annual Meeting March 11-12. As we did last year, this year's Annual Meeting will be held over two days:
Day 1 March 11: Free Virtual Board Meeting & Updates Get Free Ticket
Day 2 March 12: In-Person Event at the Chehalem Cultural Center. Get Ticket Included with ticket, guests will enjoy catered morning pastries + coffee, a catered lunch by The Allison's chef Jack Strong, and of course, we will be pouring a selection of LIVE wines! Our 2025 educational content will be moderated and MC'd by climatologist Dr. Greg Jones with speakers:
- Dr. Erin Upton: Planning for Water Conservation in Vineyards & Wineries Read More
- Dr. Chris Chen: Viticulture Strategies for Extreme Weather Events & New Pest & Fungal Pressures Read More
- David Harrelson: Managing for Abundance: Indigenous Knowledge & Practices for Keeping Place Read More
We will serve traditional First Foods by renowned chef Jack Strong from the Allison Inn & Spa and as always we will pour your fantastic LIVE wines!
For more details and registration, visit liveannualmeeting.com.
2016 Board Ballot and 2015 Minutes
A hard copy of the 2016 LIVE Board Ballot will be provided at the Annual Meeting on May 5th. If you cannot make it, please download this file and mail it to: LIVE PO Box 5185 Salem, OR 97304 2015 LIVE Annual Meeting Minutes are also available for download below.
2016 Vineyard Standards Published
The 2016 vineyard standards have been published. Please check livecertified.org/standards for the new LIVE Checklist and our Green and Yellow Lists. Thank you, LIVE Staff